Oh my goodness, let me tell you about this chocolate dump cake! It’s one of those recipes that’s as easy as it is delicious. Seriously, if you’re looking for a rich, chocolatey dessert that practically makes itself, you’ve hit the jackpot! You just dump everything into a bowl, mix it up, and let the oven do the magic. In about 50 minutes, you’ll have a warm, gooey cake that’s perfect for any occasion—whether it’s a cozy night in or a last-minute gathering with friends. And don’t even get me started on how amazing it tastes with a scoop of ice cream on top! Trust me, you’ll want to make this one again and again.
Ingredients List
- 1 box chocolate cake mix
- 1 can cherry pie filling (20 oz)
- 1 cup chocolate chips (semi-sweet or dark, depending on your preference)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
(Tip: Make sure to have everything measured out and ready to go—it makes the mixing process a breeze!)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important for getting that perfect bake!
- While the oven is warming up, grab a large mixing bowl and combine the chocolate cake mix, water, vegetable oil, and the eggs. Mix until everything is nice and smooth—don’t worry if it’s a little lumpy; that’s totally fine!
- Now, take a greased baking dish (a 9×13 inch works great) and spread the cherry pie filling evenly across the bottom. The cherry flavor and chocolate are a match made in heaven!
- Next, pour your cake batter over the cherry filling. It’ll look a bit messy, but trust me, it’s all going to come together beautifully in the oven.
- For the grand finale, sprinkle those chocolate chips generously on top. You can never have too much chocolate, right?
- Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Let it cool for a few minutes before diving in!
And voilà! You’ve got yourself a delightful chocolate dump cake that’s just begging to be served warm!
Why You’ll Love This Recipe
- It’s a no-fuss dessert that comes together in minutes—just dump, mix, and bake!
- Rich, chocolatey goodness that satisfies every sweet tooth.
- The cherry pie filling adds a delightful twist that complements the chocolate perfectly.
- Perfect for any occasion, from casual family dinners to festive gatherings.
- It’s a crowd-pleaser that’s sure to impress your friends and family.
- Serve it warm with ice cream for an over-the-top treat that’s pure bliss!
Tips for Success
To get the absolute best out of your chocolate dump cake, here are some of my favorite tips! First, for a richer flavor, try using a combination of chocolate cake mix and a bit of cocoa powder—trust me, it takes it to the next level! If you’re not a fan of cherry, go ahead and swap in other fruit fillings like raspberry or even blueberry for a fun twist. Remember, baking times can vary with different ovens, so keep an eye on that toothpick test! And for serving, don’t hold back on the ice cream; a scoop of vanilla really elevates the whole experience. Enjoy every bite!
Variations
Oh, the possibilities are endless with this chocolate dump cake! If you’re feeling adventurous, why not switch up the fruit filling? Instead of cherry, you could try using a can of peach or even apple pie filling for a different fruity flair. For chocolate lovers, consider mixing in some peanut butter chips or using a combination of milk and dark chocolate chips for a richer taste. Feeling zesty? Add a splash of orange extract to the batter for a fun citrus twist. You can even fold in some nuts for a crunchy texture! Get creative and make this cake your own!
Storage & Reheating Instructions
Storing your leftover chocolate dump cake is super simple! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 4 days—if it lasts that long! When you’re ready to enjoy another slice, you can either microwave it for about 15-20 seconds for a warm treat or pop it in the oven at 350°F (175°C) for about 10 minutes to regain that fresh-baked goodness. Trust me, there’s nothing quite like warm chocolate cake to brighten your day!
Nutritional Information
When it comes to enjoying your chocolate dump cake, it’s good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. As a general estimate, each slice (about 1/12 of the cake) contains roughly 250 calories, 12g of fat, 3g of protein, and 32g of carbohydrates. It also has about 20g of sugar, so it’s definitely a sweet treat! Just remember to enjoy it in moderation, and feel free to customize the ingredients to fit your dietary needs!
FAQ Section
Can I use a different flavor of cake mix? Absolutely! While this chocolate dump cake is divine with chocolate cake mix, you can experiment with vanilla or even red velvet for a unique twist. Just remember to adjust the flavor of the fillings to match!
How do I store leftovers? Let your chocolate dump cake cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to four days. Just make sure it’s covered well to keep that moisture in!
Can I make this cake ahead of time? Yes! This cake is perfect for prepping a day in advance. Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, warm it up slightly in the microwave or oven for that fresh-baked taste.
What if I don’t have cherry pie filling? No worries! You can substitute it with other fruit fillings like blueberry, peach, or even a mix of berries. Each option will give your chocolate dump cake a different and delicious flavor profile!
How can I tell when the cake is done? Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, you’re good to go! Just be careful not to overbake, or it could dry out.
For more delicious dessert ideas, check out this cheesecake recipe or this carrot cake recipe.
Z nadrukami
Chocolate Dump Cake: 5 Irresistible Secrets to Delight
- Całkowity Czas: 50 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
A rich and easy chocolate dump cake.
Składniki
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Spread the cherry pie filling in the bottom of a greased baking dish.
- Pour the cake batter over the cherry filling.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Uwagi
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- This cake can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: chocolate dump cake, chocolate cake, dessert
