Opis
A rich and creamy chocolate dessert with a crispy caramelized sugar top.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dark chocolate, chopped
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for topping
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat cream and milk until simmering.
- Remove from heat and add chopped chocolate, stirring until smooth.
- In a bowl, whisk egg yolks and granulated sugar until pale.
- Gradually add the chocolate mixture to the egg yolks, whisking constantly.
- Stir in vanilla extract.
- Pour the mixture into ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up the sides.
- Bake for 30-35 minutes until set but slightly jiggly.
- Cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, sprinkle brown sugar on top and caramelize with a kitchen torch or broiler.
Uwagi
- Use high-quality chocolate for the best flavor.
- Make sure the sugar is evenly distributed on top for even caramelization.
- Let the brulee chill completely for the best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 ramekin
- Kalorie: 450
- Cukier: 30g
- Sód: 80mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 200mg
Słowa kluczowe: chocolate creme brulee, dessert, chocolate dessert, French dessert