Chocolate Covered Strawberry Brownies: 5 Irresistible Tips

Name: Chocolate Covered Strawberry Brownies: 5 Irresistible Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup fresh strawberries; 1 cup semi-sweet chocolate chips; 1 tablespoon vegetable oil

15 października, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, if you haven’t tried the combination of brownies and strawberries yet, you’re in for a treat! There’s something magical about sinking your teeth into a rich, fudgy brownie topped with luscious chocolate-covered strawberries. It’s like a little piece of heaven on a plate! I remember the first time I made these chocolate covered strawberry brownies for a friend’s birthday party; everyone went wild for them! The sweetness of the strawberries perfectly balances the deep chocolate flavor of the brownies. Trust me, once you make these, they’ll become a staple in your dessert rotation!

chocolate covered strawberry brownies - detail 1

Ingredients List

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, washed and dried
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

How to Prepare Chocolate Covered Strawberry Brownies

Step 1: Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C) because a hot oven is key to getting those brownies just right! While it’s warming up, grease a 9×13 inch baking pan with a bit of butter or non-stick spray. This helps the brownies slide right out once they’re baked, making cleanup a breeze!

Step 2: Melt the Butter

Next, grab a saucepan and melt your unsalted butter over low heat. Stir it occasionally until it’s fully melted—this usually takes about 3-5 minutes. Once melted, remove it from the heat and let it cool slightly before moving on. This step is crucial because it helps keep the brownies moist and delicious, so don’t rush it!

Step 3: Combine Ingredients

Now, let’s mix things up! In the same saucepan with the melted butter, stir in the granulated sugar, eggs, and vanilla extract until it’s all beautifully combined. Then, gently fold in the all-purpose flour, cocoa powder, and salt. Mix until you see no dry flour—be careful not to overmix, as this can lead to dense brownies. The batter should be thick and glossy, and oh-so-temping!

Step 4: Bake the Brownies

Time to bake! Pour your luscious brownie batter into the prepared pan and spread it out evenly. Pop it into the preheated oven and bake for 25-30 minutes. To test for doneness, stick a toothpick in the center; it should come out clean or with a few moist crumbs. Once they’re out of the oven, let the brownies cool completely in the pan before adding the topping. Patience is key here, trust me!

Step 5: Prepare the Topping

Alright, onto the fun part—topping those brownies! In a microwave-safe bowl, melt the semi-sweet chocolate chips with a tablespoon of vegetable oil. Heat in 30-second intervals, stirring in between, until smooth and shiny. Now, dip each fresh strawberry into the melted chocolate and place them artfully on top of the cooled brownies. This not only looks gorgeous but adds that extra layer of flavor!

Nutritional Information

These *chocolate covered strawberry brownies* are as delicious as they are indulgent! Each brownie has approximately 250 calories, with 12 grams of fat, 3 grams of protein, and 35 grams of carbohydrates. Keep in mind these values are estimates, so you can enjoy these treats without too much guilt!

Tips for Success

To ensure your *chocolate covered strawberry brownies* turn out perfectly, always use fresh, ripe strawberries for that burst of flavor! When measuring your cocoa powder and flour, spoon and level them off for accuracy—this helps prevent dense brownies. Also, try not to overmix the batter; a few flour streaks are okay! And remember, letting the brownies cool completely before adding the chocolate-covered strawberries is key to keeping them from sliding off. Trust me, these little details make all the difference!

Variations

If you’re feeling adventurous, there are so many fun ways to customize your *chocolate covered strawberry brownies*! For a richer taste, try swapping out the semi-sweet chocolate for dark chocolate—it’ll give you that deep, intense flavor. You can also mix in some chopped nuts like walnuts or pecans for a delightful crunch. And if you’re in the mood for something fruity, consider adding a drizzle of raspberry sauce on top for an extra pop of color and flavor!

FAQ Section

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but keep in mind that they might release more moisture when thawed, which could affect the texture of your *chocolate covered strawberry brownies*. If you choose to go this route, make sure to pat them dry with a paper towel before dipping them in chocolate to minimize excess moisture!

What can I substitute for butter?

If you’re looking for a butter substitute, you can use coconut oil or a plant-based margarine. Both options will keep your brownies rich and moist, but remember that coconut oil may impart a subtle coconut flavor, which can be delightful! Just make sure it’s melted before adding it to your mixture.

How should I store leftovers?

To keep your *chocolate covered strawberry brownies* fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to separate layers with parchment paper to prevent sticking!

Serving Suggestions

To elevate your *chocolate covered strawberry brownies*, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream—oh, the creaminess! A sprinkle of powdered sugar on top adds a lovely touch. And don’t forget a drizzle of chocolate sauce or caramel for that extra indulgence. Enjoy every bite!

For more delicious dessert ideas, check out this cheesecake recipe or this carrot cake recipe!

Z nadrukami