Oh my goodness, let me tell you about these chocolate covered cherry brownie bombs! They’re like a little bite of heaven! Imagine rich, fudgy brownies with a sweet, tart cherry surprise in the middle, all wrapped up in a luscious layer of melted chocolate. I remember the first time I made these for a family gathering; they disappeared faster than I could say “brownie bomb”! Everyone was raving about them, and I just knew I had stumbled upon something special. I love how simple they are to whip up, yet they feel so indulgent. Trust me, once you take a bite, you’ll be hooked! Let’s dive into this delicious recipe together!
Ingredients List
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable shortening
How to Prepare Chocolate Covered Cherry Brownie Bombs
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures that your brownie bombs bake evenly. Trust me, there’s nothing worse than gooey insides with burnt edges!
Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine your brownie mix, water, vegetable oil, and egg. Now, here’s the key: mix it all together until it’s smooth and velvety. You want that perfect brownie batter consistency—thick, but pourable. It should feel like a warm hug, you know?
Step 3: Fill the Muffin Tin
Next, grab a greased muffin tin and fill each cup halfway with your luscious brownie batter. Now comes the fun part! Spoon a generous dollop of cherry pie filling right in the center of each one. Don’t be shy—this is where the magic happens! Then, cover them up with the remaining brownie batter, making sure those cherries are tucked away nicely.
Step 4: Bake the Brownie Bombs
Pop those beauties in the oven and bake for about 18-20 minutes. I always check them with a toothpick; if it comes out clean, they’re ready! Just remember, they’ll continue to cook a little bit as they cool, so don’t overbake them. We want fudgy, not cake-like!
Step 5: Cool and Dip in Chocolate
Once they’re out of the oven, let your brownie bombs cool for a bit. This is crucial because we don’t want them falling apart when we dip them! While they’re cooling, melt your chocolate chips and vegetable shortening together in a microwave-safe bowl, stirring until it’s silky smooth. When your brownie bombs are cool, dip each one into that luscious chocolate mixture and let them set on a sheet of parchment paper. Oh, the anticipation!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you need a sweet fix in a hurry!
- Delightful combination of rich chocolate and tart cherry flavors that’ll make your taste buds dance.
- Perfect for gatherings—everyone loves a treat that’s both cute and delicious!
- Fun to make with kids or friends—get everyone involved in dipping those brownie bombs!
- Versatile enough to be served at any occasion, from casual get-togethers to fancy dinner parties.
- They store well, so you can keep some for yourself after sharing (if they last that long!).
Tips for Success
Alright, friends, let’s make sure your chocolate covered cherry brownie bombs turn out absolutely perfect! Here are my go-to tips that I swear by:
- Oven Calibration: Every oven is a little different, so keep an eye on your brownies as they bake. If you know your oven runs hot or cold, adjust the baking time accordingly. A few minutes can make a big difference!
- Fresh Cherries: If you want to elevate the flavor, consider using fresh cherries instead of canned pie filling. Just pit and chop them up, and they’ll burst with juicy goodness in every bite!
- Chill Before Dipping: Allow your brownie bombs to cool completely before dipping them in chocolate. This helps the chocolate coating stick better and prevents those beautiful bites from falling apart.
- Chocolate Melting: When melting chocolate, do it in short bursts in the microwave to avoid burning. Stir in between until it’s smooth and glossy—this is the secret to that irresistible chocolate coating!
- Experiment with Toppings: Don’t stop at just chocolate! Feel free to sprinkle some crushed nuts, coconut, or even drizzle with white chocolate for a fun twist. Get creative and make them your own!
With these tips in your back pocket, you’ll be well on your way to brownie bomb perfection. Happy baking!
Serving Suggestions
Oh, let me tell you, these chocolate covered cherry brownie bombs are so versatile, you’ll want to whip them out for every occasion! Whether it’s a cozy movie night at home or a big family gathering, these little bites of joy are sure to impress. Picture this: a festive dessert table set up for a birthday party, with these brownie bombs nestled among colorful cupcakes and a rich chocolate cake. They create a perfect pop of color and flavor!
They’re also fantastic for potlucks or bake sales—trust me, everyone will be reaching for these! If you’re hosting a girls’ night or a casual get-together, plate them up with some fresh fruit and a side of whipped cream for dipping. Wow, what a treat! And don’t forget about the holidays; these brownie bombs make lovely gifts when packaged in a cute box or tin. Just imagine the smiles on your loved ones’ faces when they bite into that cherry surprise!
So, whenever you need a sweet treat that’s sure to win hearts, look no further than these delightful brownie bombs. Enjoy them warm or chilled, they’re perfect any way you serve them!
Nutritional Information
When it comes to indulging in these chocolate covered cherry brownie bombs, you’ll be glad to know what you’re treating yourself to! Here’s a rough estimate of the nutritional data per brownie bomb:
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
- Sodium: 100mg
Keep in mind that these values can vary based on your specific ingredients and portion sizes, but this gives you a good idea of what to expect. Enjoy these delightful treats guilt-free, knowing you’re also getting a bit of fruit in there with the cherries! Happy snacking!
FAQ Section
I know you might have some questions about these chocolate covered cherry brownie bombs, so let’s tackle them together!
How do I store these brownie bombs?
Once they’re all dipped in that glorious chocolate, store your brownie bombs in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge, where they can last up to a week. Just make sure to let them come to room temperature before enjoying for the best flavor!
Can I substitute the brownie mix?
Absolutely! If you’re feeling adventurous, you can make your brownie batter from scratch using your favorite homemade recipe. Just ensure it yields a similar consistency to a boxed mix. You can also try gluten-free brownie mixes if you need to accommodate dietary restrictions!
What can I use instead of cherry pie filling?
If cherries aren’t your thing, no worries! You can swap in other fruit fillings like raspberry, strawberry, or even a chocolate ganache for a double chocolate delight. Just adjust the sweetness as needed based on your filling choice!
Can I make these ahead of time?
You bet! These brownie bombs can be made a day in advance. Just follow the recipe, cool, dip in chocolate, and store them as mentioned above. They’ll actually taste even better after sitting a bit, as those flavors meld beautifully!
Can I freeze chocolate covered cherry brownie bombs?
Yes, you can! To freeze, just place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll keep well for up to 2 months. Thaw them in the fridge overnight when you’re ready to indulge again!
What’s the best way to melt chocolate?
The microwave is my go-to! Just heat in short bursts of 20-30 seconds, stirring in between until smooth. You can also melt it using a double boiler if you prefer. Just remember, keep that heat low to avoid burning!
If you have more questions or need further tips, feel free to reach out! I’m here to help ensure your brownie bombs are a smashing success!
Z nadrukami
Chocolate Covered Cherry Brownie Bombs: 5 Sweet Surprises
- Całkowity Czas: 35 minutes
- Ustępować: 12 brownie bombs 1x
- Dieta: Wegańskie
Opis
Delicious brownie bites filled with chocolate and cherries.
Składniki
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable shortening
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brownie mix, water, oil, and egg until smooth.
- Fill a greased muffin tin halfway with the brownie batter.
- Add a spoonful of cherry pie filling on top of the batter.
- Cover with remaining brownie batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool.
- Melt chocolate chips and shortening together.
- Dip each brownie bomb in the chocolate mixture.
- Let them set on parchment paper.
Uwagi
- Store in an airtight container.
- Use fresh cherries for extra flavor.
- Adjust baking time based on your oven.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie bomb
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: chocolate covered cherry brownie bombs
