Opis
Delicious chocolate coffee toffee crunch muffins with a rich flavor.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, melted butter, eggs, coffee, and vanilla.
- Combine wet and dry ingredients.
- Fold in toffee bits.
- Fill muffin cups 2/3 full.
- Bake for 18-20 minutes.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Great with a cup of coffee.
- Add chocolate chips for extra richness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 200
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: chocolate coffee toffee crunch muffins