Opis
A simple recipe for chocolate coconut truffles.
Składniki
Skala
- 1 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for coating)
Instrukcje
- In a microwave-safe bowl, melt the chocolate chips.
- Stir in the shredded coconut, sweetened condensed milk, and vanilla extract.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll each ball in cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate until firm.
Uwagi
- Use unsweetened coconut for a less sweet flavor.
- Store truffles in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 truffle
- Kalorie: 120
- Cukier: 10g
- Sód: 15mg
- Kwasy: 8g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: chocolate coconut truffles recipe