Opis
A moist and flavorful chocolate chip pumpkin bread that’s perfect for fall.
Składniki
Skala
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Uwagi
- Store leftover bread in an airtight container.
- This bread freezes well for up to 3 months.
- For added flavor, you can include nuts or dried fruit.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 70 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: chocolate chip pumpkin bread, pumpkin bread, chocolate chip bread