Let me tell you about my absolute favorite dessert: chocolate cherry dump cake! This delightful treat is the epitome of simplicity and deliciousness. Seriously, it’s one of those recipes that almost feels like magic—the kind where you just toss everything together and let the oven do all the work. The combination of rich chocolate cake mix and sweet, tangy cherry pie filling creates an explosion of flavor that’ll have everyone begging for seconds. Plus, it only takes about 10 minutes to prep! Trust me, if you’re looking for a crowd-pleaser that’s both easy to whip up and utterly satisfying, this chocolate cherry dump cake is your go-to recipe. It’s perfect for parties, potlucks, or just a cozy night in with a scoop of ice cream on the side!
Ingredients List
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want your cake to bake evenly and come out perfectly gooey.
- Next, grab a baking dish (I like using a 9×13 inch one) and spread the cherry pie filling evenly across the bottom. Don’t be shy—get every last bit out of that can! The cherries are going to be the star of this show.
- Now, take your box of chocolate cake mix and sprinkle it generously over the cherry filling. It might look a little messy, but that’s part of the charm. No need to mix it in; just let it sit on top!
- Then, evenly distribute the chocolate chips on top of the cake mix. This is where the magic happens—more chocolate means more yum!
- Finally, pour the melted butter all over the top. Make sure to cover all the cake mix; it’ll soak in and create that deliciously rich texture. Wow, just thinking about it makes me excited!
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set and a toothpick inserted in the center comes out mostly clean. Keep an eye on it, as ovens can vary!
- Once it’s baked to perfection, let it cool for a bit before serving. I know it’s hard to wait, but trust me, it’s worth it for that perfect slice!
Why You’ll Love This Recipe
- Quick and easy preparation: With just a few simple steps, you can have a decadent dessert in no time!
- Rich chocolate flavor: The combination of chocolate cake mix and chocolate chips creates a deep, indulgent flavor that chocolate lovers crave.
- Perfect for gatherings: This dump cake is a crowd-pleaser, making it ideal for parties, potlucks, or family get-togethers.
- Versatile serving options: Whether you serve it warm with a scoop of ice cream or chilled with whipped cream, it’s delicious any way you slice it!
Tips for Success
To make your chocolate cherry dump cake truly fabulous, here are a few pro tips I swear by. First, don’t skimp on the quality of your ingredients! A rich chocolate cake mix and good-quality chocolate chips can elevate the flavor to a whole new level. I always go for semi-sweet chocolate chips for that perfect balance of sweetness and richness.
Next, keep an eye on your baking time. Ovens can be quirky, so start checking around the 30-minute mark. You want the top to be set but still a bit gooey underneath—that’s where the magic happens!
Lastly, when it comes to serving, I highly recommend a generous dollop of whipped cream or a scoop of vanilla ice cream on top. The combination of warm cake and cold creaminess is just heavenly! Trust me, this dessert is all about indulgence, so don’t hold back!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this delightful chocolate cherry dump cake. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
This cake is definitely a treat, so enjoy it in moderation! It’s a sweet way to indulge without too much guilt. Happy baking!
FAQ Section
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If you have fresh cherries, you can pit and slice them, then toss them with a bit of sugar and maybe some cornstarch to help thicken the juices. Just keep in mind that the texture will be slightly different, but oh-so-delicious!
What if I don’t have chocolate cake mix?
No worries! You can totally use other flavors of cake mix if you want to switch things up. A vanilla or yellow cake mix would work well, too. Just remember, it won’t be a chocolate cherry dump cake if you don’t use chocolate, but it’ll still be tasty!
Can I make this cake ahead of time?
Yes, you can! I recommend baking it and then letting it cool completely. Store it covered in the fridge for a day or two. Just reheat individual slices in the microwave for a few seconds before serving to bring back that warm, gooey goodness!
Why is my dump cake dry?
Oh no! A dry dump cake can happen if it’s overbaked. Make sure to keep an eye on it and check for doneness around the 30-minute mark. You want the top to be set but still moist underneath. If you’re using a different baking dish, it might change the cooking time, too!
Can I add nuts or other toppings?
Definitely! Feel free to get creative. Adding chopped nuts like walnuts or pecans on top before baking can give it a delightful crunch. You could even sprinkle some coconut flakes for an added twist. Just remember to balance it with the cherries and chocolate!
Storage & Reheating Instructions
Storing your leftover chocolate cherry dump cake is super easy! Just cover the baking dish with plastic wrap or foil, or transfer individual slices to an airtight container. It’ll keep well in the fridge for about 3-4 days. Trust me, it’s just as delicious the next day—if it lasts that long!
When you’re ready to enjoy your cake again, reheating is a breeze. Just pop a slice in the microwave for about 15-20 seconds, or until it’s warmed through. You want that gooey chocolate goodness to come back to life! If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes. This way, you’ll maintain that lovely texture and flavor. Enjoy every last bite!
Serving Suggestions
To take your chocolate cherry dump cake to the next level, I highly recommend serving it warm with a generous scoop of vanilla ice cream. The creamy, cold ice cream contrasts perfectly with the warm, gooey cake, creating a delightful dessert experience! If you’re feeling a bit fancy, a dollop of freshly whipped cream on top adds a lovely touch. You could even sprinkle some chocolate shavings or crushed nuts for a bit of crunch. Trust me, these toppings will elevate your dessert and leave everyone wanting more!
Z nadrukami
Chocolate Cherry Dump Cake: 7 Simple Steps to Blissful Indulgence
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious chocolate cherry dump cake.
Składniki
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a baking dish.
- Sprinkle the chocolate cake mix over the cherry filling.
- Evenly distribute the chocolate chips on top.
- Pour the melted butter over the entire mixture.
- Bake for 30-35 minutes or until the top is set.
- Let it cool before serving.
Uwagi
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: chocolate cherry dump cake
