Chocolate Cherry Cookies: 7 Irresistible Reasons to Bake

Name: Chocolate Cherry Cookies: 7 Irresistible Reasons to Bake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup dried cherries

21 września, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these chocolate cherry cookies! The moment you bite into one, you’re met with that irresistible chewiness that just pulls you in for more. The rich chocolate flavor combined with the tartness of the dried cherries creates this delightful harmony that makes you feel all warm and fuzzy inside. It’s like a cozy hug on a plate!

chocolate cherry cookies - detail 1

I remember the first time I made these cookies, it was for a family gathering, and let me tell you, they were a total hit! My aunt, who’s usually so picky about desserts, couldn’t stop raving about them. I had to practically guard the cookie jar to keep them from disappearing! Ever since that day, these cookies have become my go-to treat for any occasion. They’re perfect for birthday parties, holiday get-togethers, or just when I need a little something sweet to brighten my day.

So, if you’re looking for a cookie that’s not just tasty but also brings everyone together, you’ve got to try these chocolate cherry cookies. Trust me, you’ll be baking them again and again!

Ingredients for Chocolate Cherry Cookies

Alright, let’s gather everything we need to whip up these delightful chocolate cherry cookies! Each ingredient plays a vital role in creating that perfect chewy texture and rich flavor we’re after. Here’s what you’ll need:

1 cup all-purpose flour: This is the base of our cookies, giving them structure. Make sure to spoon the flour into your measuring cup and level it off for accuracy!
1/2 cup unsweetened cocoa powder: This adds the rich chocolate flavor. I like to sift it to avoid any lumps and ensure it mixes in smoothly.
1/4 teaspoon baking soda: This little guy helps the cookies rise just enough to be perfectly chewy. Don’t skip it!
1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors beautifully.
1/2 cup unsalted butter, softened: Make sure it’s at room temperature for easy creaming. This will add richness to the dough!
1 cup granulated sugar: This is what sweetens the deal! It also helps with that lovely chewy texture.
1 large egg: This binds everything together and gives the cookies that perfect texture. Make sure it’s at room temperature too!
1 teaspoon vanilla extract: Pure vanilla adds a warm, comforting flavor that complements the chocolate and cherries so well. Trust me, it’s a must!
1 cup chocolate chips: I usually go for semi-sweet chocolate chips for that perfect balance of sweetness. Feel free to use dark chocolate if you want a richer taste!
1/2 cup dried cherries: These gems add a delightful tartness that pairs beautifully with the chocolate. You can swap them out for dried cranberries if you prefer.

Gather all these ingredients, and let’s get ready to bake something truly special! You won’t regret it!

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How to Prepare Chocolate Cherry Cookies

Alright, let’s dive into the fun part—baking these chocolate cherry cookies! I promise, it’s easier than you might think, and the sweet smell that fills your kitchen will be worth every minute. Just follow these steps, and you’ll have a batch of cookies that everyone will adore!

Prepping the Oven and Dry Ingredients

First things first: Preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven helps the cookies rise and bake evenly. While that’s warming up, grab a mixing bowl and combine the flour, cocoa powder, baking soda, and salt. Whisk them together to ensure everything is evenly distributed. This little trick helps avoid lumps and ensures each bite of your cookie is equally delicious!

Creaming the Butter and Sugar

Now it’s time to cream the butter and sugar together in a separate bowl. Use an electric mixer (or a good old-fashioned whisk if you’re feeling strong!) and blend until the mixture is light and fluffy. This process is super important because it incorporates air into the dough, resulting in that chewy texture we love. You’ll know it’s ready when it looks pale and fluffy—trust me, you want to spend a few minutes on this step!

Combining Wet and Dry Ingredients

Next, add in the egg and vanilla extract to your butter mixture, mixing until just combined. Now, here’s the key: gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing gently until everything is just combined. Be careful not to overmix—this can lead to tough cookies, and we definitely want them to be soft and chewy!

Adding Chocolate Chips and Dried Cherries

Time to fold in the chocolate chips and dried cherries! I love to use a spatula for this part. Gently fold them in until they’re evenly distributed throughout the dough. This method keeps the chocolate chips and cherries intact and ensures you get a bit of each in every cookie bite. Yum!

Baking the Cookies

Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave enough space between each one. They’ll spread out a bit while baking, so give them room to breathe! Pop them in the oven and bake for about 10-12 minutes. Keep an eye on them—you’re looking for a slightly soft center that will firm up as they cool. Don’t worry if they look a bit underbaked; that’s the secret to a chewy cookie! Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling. And voilà! You’ve just made the most amazing chocolate cherry cookies!

Why You’ll Love This Recipe

Quick to Prepare: You can whip up these chocolate cherry cookies in just about 15 minutes! Perfect for those last-minute cravings or surprise guests.
Easy to Bake: With simple steps and straightforward ingredients, even beginner bakers can create a batch of these delightful cookies with confidence.
Delicious Flavor Combination: The rich chocolate pairs perfectly with the tartness of the cherries, creating a flavor explosion that’s simply irresistible!
Perfect Chewy Texture: Thanks to the careful mixing and baking, each cookie has that coveted chewy texture that keeps you coming back for more.
Great for Sharing: These cookies are a hit at gatherings! Whether it’s a birthday party or a casual get-together, they’re sure to please a crowd.
Customizable: Don’t have dried cherries? No problem! You can easily swap them for dried cranberries or even nuts, making this a versatile recipe.
Freezer-Friendly: Bake a big batch and freeze the extras! Just pop them in the microwave for a quick treat anytime you need a sweet pick-me-up.

Tips for Success

Alright, let’s make sure your chocolate cherry cookies turn out absolutely perfect every time! Here are my tried-and-true tips that I swear by:

Room Temperature Ingredients: Always use room temperature butter and eggs. This helps them blend together more easily and results in a smoother dough, which leads to better texture in your cookies!
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, and we want them to be soft and chewy, not dense!
Chill the Dough: If you have time, consider chilling your dough for about 30 minutes before baking. This can help the cookies maintain their shape and enhance the flavors, plus it makes for an even chewier texture!
Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps with even baking. If you don’t have parchment, a silicone baking mat works great too!
Watch the Bake Time: Every oven is different, so keep an eye on your cookies as they bake. They should be set on the edges but still soft in the center when you take them out. They’ll continue to firm up as they cool!
Experiment with Mix-Ins: Feel free to get creative! If you’re not a fan of dried cherries, try using other dried fruits like apricots or even nuts for a delightful crunch. The possibilities are endless!
Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for longer, freeze them! Just make sure to wrap them well.

With these tips, you’ll be a chocolate cherry cookie pro in no time! Happy baking!

Storage & Reheating Instructions

Now that you’ve baked a batch of these delicious chocolate cherry cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to maintaining that delightful chewy texture and rich flavor.

First off, make sure to let your cookies cool completely on a wire rack before storing them. This little step helps prevent moisture buildup, which can lead to sogginess. Once they’re cool, you can store your cookies in an airtight container at room temperature. They’ll stay fresh for about 5-7 days—if they last that long! Seriously, they’ll disappear faster than you can imagine!

If you find yourself with leftover cookies (which, let’s be honest, is a rare occurrence), you can also freeze them for later enjoyment. Just wrap each cookie individually in plastic wrap or place them in a freezer bag, making sure to squeeze out as much air as possible. They’ll keep well in the freezer for up to 2 months. When you’re ready for a treat, simply take out a cookie and let it thaw at room temperature for about 15-20 minutes. Or, if you’re like me and can’t wait, pop it in the microwave for about 10-15 seconds for a warm, gooey delight!

And there you have it! Easy storage and reheating tips to ensure you can enjoy your chocolate cherry cookies whenever the craving strikes!

Nutritional Information

Let’s talk about the nutritional side of these delightful chocolate cherry cookies! While they’re definitely a treat, knowing what’s in them can help you enjoy them even more. Here’s the estimated nutritional data for each cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind, these values are estimates and can vary based on specific brands of ingredients used or any substitutions you make. But hey, a little indulgence now and then is totally worth it, right? Enjoy your cookies guilt-free, knowing they pack a delightful punch of flavor with each bite!

FAQ Section

Alright, let’s tackle some of the most common questions I get about these chocolate cherry cookies! I want to make sure you feel fully equipped to bake these beauties and enjoy every bite!

How can I achieve the best texture for my cookies?

Great question! To get that perfect chewy texture, make sure you cream the butter and sugar well—this incorporates air into the dough, which is key. Also, be careful not to overmix when combining your wet and dry ingredients. Just mix until everything is combined, and you’ll be golden!

Can I make substitutions in this recipe?

Absolutely! This recipe is quite flexible. If you don’t have dried cherries, feel free to swap them for dried cranberries, raisins, or even chopped nuts for a bit of crunch. You can also use dark chocolate chips instead of semi-sweet for a richer flavor. Just remember to keep the ratios similar to ensure the best results!

How long do these cookies last?

If stored correctly in an airtight container, your chocolate cherry cookies will stay fresh for about 5-7 days at room temperature. But trust me, they probably won’t last that long! If you want to keep them for longer, freeze them for up to 2 months. Just remember to let them cool completely before freezing.

Can I make the dough ahead of time?

You sure can! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for about 10-15 minutes before scooping and baking, as cold dough can be a bit harder to manage!

What should I do if my cookies spread too much?

If your cookies spread too much while baking, it could be due to the butter being too soft or not enough flour. Make sure to measure your flour properly and consider chilling the dough for about 30 minutes before baking. This can help them hold their shape better!

What’s the best way to enjoy these cookies?

Honestly, there’s no wrong way! They’re divine on their own, but I love pairing them with a glass of cold milk or a cup of coffee. You can also warm them up in the microwave for a few seconds for that fresh-out-of-the-oven vibe. Yum!

Hopefully, I’ve answered your burning questions! If you have more, feel free to drop me a line. Happy baking!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.