Opis
A delicious choc ripple cake made with layers of chocolate biscuits and cream.
Składniki
Skala
- 200g chocolate ripple biscuits
- 500ml thickened cream
- 1/2 cup icing sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instrukcje
- In a bowl, whip the cream until soft peaks form.
- Add icing sugar and vanilla extract, then mix until combined.
- Dip each biscuit in water briefly to soften.
- Layer the dipped biscuits on a serving plate, spreading cream between layers.
- Repeat until all biscuits are used, finishing with cream on top.
- Sprinkle cocoa powder over the top.
- Refrigerate for at least 4 hours before serving.
Uwagi
- For a richer flavor, use dark chocolate biscuits.
- You can add fruit or chocolate shavings for garnish.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 15g
- Sód: 50mg
- Kwasy: 22g
- Nasycony tłuszcz: 13g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: choc ripple cake, chocolate dessert, no-bake cake