Opis
A flavorful dish featuring shrimp seasoned with salt and pepper.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon red chili flakes (optional)
Instrukcje
- In a bowl, mix shrimp with salt, pepper, and cornstarch. Let sit for 10 minutes.
- Heat oil in a pan over medium-high heat.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Add garlic and ginger, stir-fry for 1-2 minutes.
- Add green onions and chili flakes, stir well.
- Serve hot.
Uwagi
- Adjust spice level by adding more or less chili flakes.
- Serve with steamed rice or noodles.
- Fresh shrimp yields the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: chinese salt and pepper shrimp, shrimp recipe, seafood dish