Opis
Delicious cookies decorated for Chinese New Year.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Red and gold icing for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cool and decorate with icing.
Uwagi
- Use cookie cutters in the shape of lanterns or dragons.
- Let the cookies cool completely before decorating.
- Store in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: Chinese New Year themed cookies