Opis
Sugee cookies are a traditional treat enjoyed during Chinese New Year, known for their buttery flavor and crumbly texture.
Składniki
Skala
- 200g semolina
- 100g all-purpose flour
- 150g unsalted butter
- 100g icing sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Chopped nuts (optional)
Instrukcje
- Preheat your oven to 160°C (320°F).
- Cream the butter and icing sugar until light and fluffy.
- Add egg yolks and vanilla extract; mix well.
- Combine semolina, flour, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the butter mixture; mix until a dough forms.
- If using, fold in chopped nuts.
- Shape the dough into small balls and place them on a baking tray.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool before serving.
Uwagi
- Store in an airtight container.
- Can add a pinch of salt for enhanced flavor.
- Customize with various nuts or dried fruits.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 5g
- Sód: 50mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: Chinese New Year, Sugee cookies, festive treats