Opis
Traditional snacks enjoyed during Chinese New Year celebrations.
Składniki
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/4 cup
- Peanut oil – for frying
- Sugar – 1/2 cup
Instrukcje
- Mix glutinous rice flour and water to form a dough.
- Divide dough into small balls.
- Flatten each ball and fill with red bean paste.
- Seal the balls and shape them into discs.
- Heat peanut oil in a pan.
- Fry the discs until golden brown.
- Sprinkle sesame seeds on top.
- Let cool before serving.
Uwagi
- Use fresh ingredients for the best taste.
- Adjust sweetness to your preference.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Snacks
- Sposób: Frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 snack
- Kalorie: 150
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year snacks, traditional snacks, festive snacks