Opis
A traditional Chinese New Year cake shaped like a rooster, symbolizing prosperity and good fortune.
Składniki
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- Red food coloring
- Yellow food coloring
- 1/4 cup of black sesame seeds for decoration
Instrukcje
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk. Stir until smooth.
- Divide the mixture into two bowls.
- Add red food coloring to one bowl and yellow to the other.
- Grease a rooster-shaped mold.
- Pour the red mixture into the mold, filling halfway.
- Layer the yellow mixture on top.
- Steam the mold for 30 minutes.
- Let it cool before removing from the mold.
- Decorate with black sesame seeds.
Uwagi
- Ensure the mold is well greased to prevent sticking.
- Adjust sugar based on your taste preference.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 20mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: chinese new year rooster cake, traditional cake, glutinous rice cake