Opis
A collection of traditional dishes to celebrate Chinese New Year.
Składniki
Skala
- 1 kg dumpling wrappers
- 500 g ground pork
- 200 g chopped green onions
- 100 g grated ginger
- 50 g soy sauce
- 2 tbsp sesame oil
- 1 tsp salt
- 1 tsp pepper
Instrukcje
- Mix ground pork, green onions, ginger, soy sauce, sesame oil, salt, and pepper in a bowl.
- Place a small amount of filling in the center of each dumpling wrapper.
- Fold the wrapper over the filling and pinch the edges to seal.
- Boil water in a large pot and add dumplings.
- Cook dumplings for 5-7 minutes until they float.
- Serve with soy sauce for dipping.
Uwagi
- Feel free to adjust the filling ingredients to your taste.
- Make sure to seal the dumplings well to avoid leakage.
- You can freeze uncooked dumplings for later use.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 250 g
- Kalorie: 400
- Cukier: 2 g
- Sód: 800 mg
- Kwasy: 20 g
- Nasycony tłuszcz: 5 g
- Tłuszcze Nienasycone: 15 g
- Tłuszcze trans: 0 g
- Węglowodany: 30 g
- Włókno: 2 g
- Białko: 25 g
- Cholesterol: 70 mg
Słowa kluczowe: chinese new year recipes, dumplings, traditional dishes