Opis
Capture the essence of Chinese New Year through food photography.
Składniki
- Traditional dumplings – 500g
- Sticky rice – 300g
- Roasted duck – 1 whole
- Spring rolls – 200g
- Sweet rice cakes – 200g
- Chili oil – 50ml
- Soy sauce – 100ml
Instrukcje
- Prepare all ingredients ahead of time.
- Set up your photography space with good lighting.
- Arrange the food attractively on plates.
- Take close-up shots of individual dishes.
- Include some cultural decorations in the background.
- Edit photos for brightness and contrast.
Uwagi
- Use natural light for best results.
- Experiment with different angles.
- Incorporate family members in the photos for a personal touch.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 90 minutes
- Kategoria: Photography
- Sposób: Food Photography
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 5g
- Sód: 900mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 100g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: Chinese New Year, food photography, traditional dishes