Opis
A traditional pastry for celebrating Chinese New Year.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup red bean paste
- 1/4 cup sesame seeds
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar.
- Add butter and mix until crumbly.
- Stir in water, egg, and vanilla extract.
- Knead the dough until smooth.
- Divide the dough into small balls.
- Flatten each ball and place a spoonful of red bean paste in the center.
- Fold the dough over and seal the edges.
- Place on a baking sheet and brush with egg wash.
- Sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Store in an airtight container.
- Best served fresh.
- Can be enjoyed with tea.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: Chinese New Year pastry, traditional pastry, festive treat