Opis
A traditional Chinese New Year menu template featuring classic dishes.
Składniki
Skala
- 1 whole chicken
- 500g of pork tenderloin
- 300g of shrimp
- 2 cups of rice
- 1 head of bok choy
- 5 spring onions
- 2 carrots
- 1 cup of soy sauce
- 1 tbsp of ginger
- 1 tbsp of garlic
- 3 tbsp of sesame oil
Instrukcje
- Prepare the chicken by marinating it with soy sauce, ginger, and garlic.
- Stir-fry pork in sesame oil until cooked.
- Add shrimp to the pan and cook until pink.
- Cook rice according to package instructions.
- Stir-fry bok choy, spring onions, and carrots until tender.
- Serve dishes together on a large platter.
Uwagi
- Use fresh ingredients for better flavor.
- Adjust seasoning to taste.
- Serve with tea for a traditional experience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Stir-fry and boil
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chinese new year menu template