Opis
Delicious macarons inspired by Chinese New Year celebrations.
Składniki
Skala
- 200g almond flour
- 200g powdered sugar
- 120g egg whites
- 150g granulated sugar
- 1 tsp vanilla extract
- Red food coloring
- 50g butter
- 100g cream cheese
- 60g powdered sugar (for filling)
- 1 tsp matcha powder
Instrukcje
- Preheat the oven to 150°C (300°F).
- In a bowl, mix almond flour and powdered sugar.
- In a separate bowl, whisk egg whites until frothy.
- Add granulated sugar gradually, whisk until stiff peaks form.
- Fold in the almond flour mixture and food coloring gently.
- Pipe small circles onto a baking sheet.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Cool macarons completely.
- Make the filling by mixing butter, cream cheese, and powdered sugar.
- Spread filling on half of the macarons and sandwich with the other half.
Uwagi
- Use food-safe colors for a festive look.
- Store in an airtight container.
- Let macarons sit for a day for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 10g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: Chinese New Year, macaron, dessert