Chinese New Year Macaron: 5 Festive Flavors to Try

Name: Chinese New Year Macaron: 5 Festive Flavors to Try
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 200g almond flour; 200g powdered sugar; 120g egg whites; 150g granulated sugar; 1 tsp vanilla extract; Red food coloring; 50g butter; 100g cream cheese; 60g powdered sugar (for filling); 1 tsp matcha powder

19 listopada, 2025

By:

Julia marin

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Ah, Chinese New Year! It’s one of my favorite times of the year, filled with vibrant colors, joyful gatherings, and, of course, the most incredible food! I remember as a kid, my family would whip up all sorts of delicious treats to celebrate, and I always looked forward to the beautiful, sweet creations that filled our table. This year, I decided to add a little twist to our traditional dessert lineup with these *Chinese New Year macarons*. They’re not just any macarons; they’re infused with the spirit of celebration and creativity! The delicate shells, paired with a creamy filling, embody the festive flavors of the season. Trust me, whether you’re celebrating with family or just treating yourself, these macarons will bring a smile to your face and a touch of joy to your table!

Ingredients List

Gathering the right ingredients is key to making these delightful *Chinese New Year macarons*. Here’s what you’ll need:

200g almond flour – this gives the macarons their signature nutty flavor and delicate texture.
200g powdered sugar – it adds sweetness and helps create that perfect smooth shell.
120g egg whites – room temperature works best for achieving those beautiful stiff peaks.
150g granulated sugar – this will be added gradually to your egg whites for that lovely meringue.
1 tsp vanilla extract – for a hint of warmth and flavor in the shells.
Red food coloring – because what’s a celebration without a pop of festive color?
50g butter – softened, for a rich and creamy filling.
100g cream cheese – this adds a delightful tang to the filling.
60g powdered sugar (for filling) – to sweeten up that creamy goodness.
1 tsp matcha powder – optional, but it gives a beautiful green touch and a hint of earthy flavor.

Make sure to measure everything out before you start; it makes the process so much smoother and more enjoyable!

How to Prepare Chinese New Year Macaron

Alright, let’s get to the fun part—making these gorgeous *Chinese New Year macarons*! Follow these steps carefully, and you’ll have beautiful treats to share (or keep all to yourself!).

Step-by-Step Instructions

First things first, preheat your oven to 150°C (300°F). This is crucial for getting those perfect shells!
In a mixing bowl, combine the almond flour and powdered sugar. Whisk them together until they’re well blended. This helps to avoid any lumps later on.
Now, in a separate bowl, whisk your egg whites until they’re frothy. You can use a hand mixer or a stand mixer for this—just make sure it’s clean and dry!
Gradually add the granulated sugar to the egg whites while whisking. Keep going until you reach stiff peaks. You want that glossy meringue that holds its shape!
Once you’ve got your meringue, gently fold in the almond flour mixture along with the red food coloring. Don’t rush this step; be gentle to keep that airy texture. You want to aim for a lava-like consistency!
Now comes the fun part—pipe the batter! Use a piping bag fitted with a round tip to create small circles on a baking sheet lined with parchment paper. You can make them as big or as small as you like, but keep them uniform for even baking.
Let the piped circles rest for about 30 minutes. This is super important as it helps form a skin on the macarons, which gives them that lovely shine and feet!
While your macarons are resting, take a moment to clean up your workspace (trust me, it makes a difference!).
Once the resting time is up, pop them in the oven and bake for 15-20 minutes. Keep an eye on them, as oven times can vary. You want them dry on the outside but still soft inside!
After baking, let your macarons cool completely on the baking sheet before moving them. This prevents them from cracking or sticking.
While they cool, whip up your filling by mixing the softened butter, cream cheese, and powdered sugar until it’s smooth and creamy. You can even add a touch of matcha powder here for a fun twist!
Finally, spread your delicious filling on half of the macarons and sandwich them with the other half. Voila! You’ve just made *Chinese New Year macarons*!

Enjoy every bite, and don’t forget to share the joy with family and friends!

Why You’ll Love This Recipe

These *Chinese New Year macarons* are not just a treat; they’re a delightful experience! Here’s why you’ll absolutely adore making them:

Quick Preparation: With just a bit of patience, you can whip these up in under an hour! Perfect for when you need a show-stopping dessert without the fuss.
Festive Flavor: The combination of creamy filling and nutty shells, plus that vibrant red hue, makes every bite a celebration! They taste as good as they look.
Perfect for Celebrations: Whether you’re hosting a Chinese New Year gathering or just want to add a touch of joy to your day, these macarons are sure to impress friends and family alike.
Customizable: Feel free to play around with flavors and fillings! Matcha, chocolate, or even fruit—there’s no limit to how you can make them your own!
Impressive Appearance: Let’s be honest, they look stunning on any dessert table. Your guests will think you’re a professional pastry chef!

Trust me, once you taste these macarons, you’ll be hooked! They’re a fun way to bring a bit of creativity and celebration into your kitchen.

Tips for Success

Making *Chinese New Year macarons* can be a bit tricky, but with the right tips and tricks, you’ll be a macaron pro in no time! Here are my top pieces of advice to ensure your macarons turn out perfectly every time:

Use a kitchen scale: Trust me, precision is key! Weighing your ingredients will help you achieve that perfect texture. Don’t skip this step!
Age your egg whites: If you have time, let your egg whites sit out at room temperature for a day or two before using them. This helps them whip up to those glorious stiff peaks!
Don’t rush the folding: When you fold in the almond flour mixture, take your time. You want to maintain that airy texture, so be gentle and fold until just combined.
Check your oven temperature: Ovens can be sneaky! Use an oven thermometer to make sure your temperature is accurate. Too hot, and they’ll crack; too cool, and they won’t rise properly.
Resting is crucial: Letting the piped macarons rest for 30 minutes helps them develop a skin. This is what gives them that beautiful foot! Don’t skip this step, even if you’re eager to bake!
Keep your baking sheets cool: If you’re baking multiple trays, make sure your baking sheets are cool before piping your next batch. This helps prevent the macarons from spreading.
Practice makes perfect: If your first batch isn’t perfect, don’t be discouraged! Macaron-making is an art, and every attempt helps you refine your skills. Keep trying!

With these tips in your back pocket, you’ll be well on your way to creating stunning and delicious *Chinese New Year macarons*. Happy baking!

Variations

One of the best things about *Chinese New Year macarons* is how versatile they can be! Feel free to get creative and put your own spin on them. Here are some fun and festive variations to try:

Matcha Madness: Swap in matcha powder for the red food coloring to create vibrant green shells. Pair with a creamy white chocolate ganache for that extra indulgence!
Fruit Fusion: Add a splash of your favorite fruit puree (like mango or raspberry) to the filling for a fresh, fruity twist. It’s like a little burst of spring in every bite!
Chocolate Delight: For chocolate lovers, mix cocoa powder into the almond flour for a rich chocolate shell. Fill with a luscious chocolate ganache or a chocolate cream cheese filling for double the chocolate joy!
Coconut Dream: Incorporate shredded coconut into your filling or use coconut extract in the shell mixture for a tropical flavor. It’s a delightful surprise and perfect for a festive touch!
Spice It Up: Add a pinch of five-spice powder to the shells for a unique flavor that’s reminiscent of traditional Chinese desserts. Fill with a sweet red bean paste for a truly authentic experience!
Lavender Lemon: Infuse the filling with a hint of lavender and lemon zest for a refreshing floral twist. It’s a light and lovely option that’s perfect for spring festivities!

These variations not only add exciting flavors but also bring a personal touch to your macarons. Have fun experimenting, and don’t be afraid to mix and match ideas! Each batch can be a new adventure in creativity!

Storage & Reheating Instructions

Properly storing your *Chinese New Year macarons* is essential to keep them fresh and delicious! Here’s how to do it:

Airtight Container: Once your macarons are completely cooled, place them in an airtight container. This helps prevent them from absorbing moisture and losing that lovely texture.
Refrigeration: Store your macarons in the refrigerator if you’re not planning to eat them right away. They’ll stay fresh for about 5 days! Just make sure to let them come to room temperature before enjoying, as this enhances their flavor and texture.
Freezing for Later: If you want to keep your macarons for a longer period, you can freeze them! Just wrap each macaron individually in plastic wrap and place them in a freezer-safe bag or container. They can last up to 2 months in the freezer.
Thawing: To enjoy your frozen macarons, simply take them out of the freezer and let them thaw in the refrigerator for a few hours or overnight. Avoid thawing at room temperature to prevent them from getting too soft.

Trust me, these storage tips will help you savor every delightful bite of your *Chinese New Year macarons* for days to come! Enjoy them with a cup of tea or share them with loved ones for a special treat!

Nutritional Information

Let’s talk about the nutrition of these delightful *Chinese New Year macarons*! Each macaron is a little indulgence packed with flavor, and here’s what you can expect in terms of nutrition:

Calories: 100
Fat: 4g
Protein: 2g
Carbohydrates: 15g

These values are estimates based on a serving size of one macaron. They’re a sweet treat to enjoy during your celebrations, so don’t worry too much about the numbers—just savor each bite! Remember, balance is key, and these macarons can bring a bit of joy to your festive gatherings!

FAQ Section

Got questions about making *Chinese New Year macarons*? Don’t worry, I’ve got you covered! Here are some common questions I often hear, along with helpful answers:

Can I substitute almond flour with another type of flour?

Unfortunately, almond flour is key to that signature macaron texture. If you have nut allergies, you can try using sunflower seed flour, but keep in mind it might affect the color and taste a bit!

What can I use instead of egg whites?

If you’re looking for an egg-free alternative, aquafaba (the liquid from a can of chickpeas) can be a great substitute! Use about 3 tablespoons of aquafaba for each egg white. Just make sure to whip it well to get those lovely peaks!

How do I know if my macarons are overbaked?

Overbaked macarons will lose their soft, chewy interior and become dry and crumbly. They should have a slight sheen and be firm on the outside yet soft on the inside. Keep an eye on them during the last few minutes of baking!

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just give it a good stir before using it to ensure it’s nice and creamy!

How should I store leftover macarons?

To keep them fresh, store your macarons in an airtight container in the fridge. They’ll last about 5 days. Just remember to let them come to room temperature before enjoying for the best flavor and texture!

What’s the best way to prevent cracked shells?

Crumbling or cracked shells often happen due to overmixing or not letting them rest long enough. Make sure to fold the mixture gently and allow those piped macarons to rest for 30 minutes before baking. This skin formation is crucial!

Can I freeze macarons and how do I do it?

You can definitely freeze macarons! Just wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw them in the fridge before serving for the best experience!

Hopefully, these answers help clear up any confusion and boost your confidence in making these delightful *Chinese New Year macarons*. Happy baking, and enjoy the process!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.