Opis
A traditional Chinese dessert made with glutinous rice flour, often enjoyed during the Lunar New Year.
Składniki
Skala
- 2 cups glutinous rice flour
- 1 cup water
- 1 cup sugar
- 1/2 cup coconut milk
- 1/4 cup red bean paste (optional)
- Banana leaves or parchment paper for lining
Instrukcje
- In a bowl, mix glutinous rice flour and sugar.
- Gradually add water and coconut milk, stirring until smooth.
- If using, fold in red bean paste until combined.
- Line a steaming dish with banana leaves or parchment paper.
- Pour the mixture into the dish, smoothing the top.
- Steam for 30-40 minutes until set.
- Let cool before slicing into pieces.
- Serve and enjoy during Chinese New Year.
Uwagi
- Can be stored in the refrigerator for up to a week.
- Reheat before serving for the best texture.
- Customize with different fillings like mung bean paste or nuts.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 20g
- Sód: 10mg
- Kwasy: 4g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year, glutinous rice cake, dessert, Lunar New Year