Opis
A festive setup for Chinese New Year celebrations featuring traditional dishes.
Składniki
- Rice – 2 cups
- Pork – 1 pound
- Chicken – 1 pound
- Vegetables – 3 cups assorted
- Soy sauce – 1/4 cup
- Ginger – 2 teaspoons
- Garlic – 2 cloves
- Green onions – 1/4 cup
- Sesame oil – 2 tablespoons
- Spring rolls – 10 pieces
Instrukcje
- Cook rice according to package instructions.
- Marinate pork and chicken in soy sauce, ginger, and garlic.
- Sauté vegetables in sesame oil until tender.
- Cook marinated meat until fully cooked.
- Serve rice topped with meat and vegetables.
- Fry spring rolls until golden brown.
- Garnish with chopped green onions before serving.
Uwagi
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Prepare dishes ahead of time for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: Chinese New Year, festive food, traditional dishes