Opis
A festive presentation of traditional Chinese New Year dishes.
Składniki
- Rice – 2 cups
- Chicken – 1 pound
- Vegetables – 3 cups (mixed)
- Soy sauce – 1/4 cup
- Ginger – 1 tablespoon (grated)
- Garlic – 2 cloves (minced)
- Green onions – 1/4 cup (chopped)
- Sesame oil – 2 tablespoons
- Peanuts – 1/2 cup (chopped)
Instrukcje
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Add mixed vegetables and stir-fry until tender.
- Pour in soy sauce and mix well.
- Add cooked rice and stir until everything is combined.
- Garnish with green onions and peanuts before serving.
Uwagi
- Use fresh vegetables for best flavor.
- Adjust soy sauce according to taste.
- Serve with traditional Chinese condiments.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: Chinese New Year, food presentation, festive dishes