Opis
Traditional dishes served during Chinese New Year celebrations in the Philippines.
Składniki
Skala
- 1 kg of pork belly
- 2 cups of soy sauce
- 1 cup of sugar
- 1 cup of water
- 5 cloves of garlic, minced
- 1 tablespoon of black peppercorns
- 2 bay leaves
- 1 tablespoon of cooking oil
Instrukcje
- Cut pork belly into bite-sized pieces.
- In a pot, heat cooking oil and sauté garlic until fragrant.
- Add pork and cook until browned.
- Pour in soy sauce, sugar, water, peppercorns, and bay leaves.
- Simmer for 30 minutes or until pork is tender.
- Serve hot with rice.
Uwagi
- Serve with steamed rice for a complete meal.
- Adjust sugar and soy sauce according to taste.
- Can be prepared a day in advance for better flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Simmering
- Kuchnia: Filipino-Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chinese new year food philippines