Opis
Traditional dishes to celebrate Chinese New Year.
Składniki
- Rice noodles – 200g
- Chicken – 300g
- Carrots – 2, sliced
- Bell pepper – 1, sliced
- Peas – 100g
- Soy sauce – 3 tbsp
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, grated
- Spring onions – 2, chopped
- Sesame oil – 1 tbsp
Instrukcje
- Cook rice noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Add carrots and bell pepper, stir-fry for 3-4 minutes.
- Add peas and cooked noodles, mix well.
- Pour in soy sauce and toss everything together.
- Garnish with spring onions before serving.
Uwagi
- Use any protein of your choice.
- Vegetables can be adjusted based on preference.
- Serve hot for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: Chinese New Year food ideas