Opis
Traditional dishes served during Chinese New Year celebrations.
Składniki
- Rice cakes – 500g
- Fish – 1 whole
- Dumplings – 300g
- Spring rolls – 200g
- Sticky rice – 400g
- Vegetables – 300g
- Chicken – 1 whole
- Sweet soy sauce – 100ml
Instrukcje
- Prepare the rice cakes by soaking them overnight.
- Steam the fish and serve it whole.
- Boil dumplings and serve with dipping sauce.
- Fry spring rolls until golden brown.
- Cook the sticky rice in a steamer.
- Stir-fry vegetables in a hot pan.
- Roast the chicken until cooked through.
- Drizzle sweet soy sauce over the dishes before serving.
Uwagi
- Use fresh ingredients for better flavor.
- Adjust seasoning according to taste.
- Serve dishes hot for best enjoyment.
- Czas Przygotowania: 60 minutes
- Czas gotowania: 120 minutes
- Kategoria: Main Course
- Sposób: Various
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chinese new year food