Opis
Delicious desserts to celebrate Chinese New Year.
Składniki
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Red bean paste – 1 cup
- Sugar – 1/2 cup
- Coconut milk – 1 cup
- Sesame seeds – 1/4 cup
- Food coloring (optional) – as needed
Instrukcje
- Mix glutinous rice flour and sugar in a bowl.
- Add water and coconut milk, mixing until smooth.
- Divide the mixture into portions and add food coloring if desired.
- Place a spoonful of red bean paste in the center of each portion.
- Shape into balls and roll in sesame seeds.
- Steam the balls for 20 minutes.
- Serve warm or at room temperature.
Uwagi
- Use different food colors for a festive look.
- Ensure water is boiling before steaming.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 ball
- Kalorie: 150
- Cukier: 10g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: chinese new year desserts, festive sweets, traditional treats