Opis
Delicious cupcakes to celebrate Chinese New Year.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Red and gold sprinkles
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Beat in the eggs one at a time.
- Stir in the milk and vanilla.
- In another bowl, mix flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Fill cupcake liners with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let cool and decorate with sprinkles.
Uwagi
- Use red and gold decorations for a festive touch.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 200
- Cukier: 10g
- Sód: 120mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: Chinese New Year cupcakes