Opis
Traditional dishes served during Chinese New Year celebrations.
Składniki
- Rice – 2 cups
- Chicken – 1 pound
- Carrots – 2, sliced
- Bell Peppers – 1, diced
- Green Onions – 1/4 cup, chopped
- Soy Sauce – 1/4 cup
- Sesame Oil – 2 tablespoons
- Ginger – 1 tablespoon, minced
- Garlic – 2 cloves, minced
- Peas – 1 cup
- Eggs – 2, beaten
Instrukcje
- Cook rice according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Add carrots, bell peppers, and peas, stir-fry for 5 minutes.
- Push the mixture to the side and pour in beaten eggs, scramble.
- Add cooked rice and soy sauce, mix well.
- Top with green onions before serving.
Uwagi
- Adjust seasoning to taste.
- Use leftover chicken for quicker preparation.
- Serve hot for best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 700mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: Chinese New Year cuisine, traditional dishes, stir-fry