Opis
Chinese New Year cookies are traditional treats enjoyed during the festive season. They are often beautifully decorated and symbolize good fortune.
Składniki
Skala
- 200g all-purpose flour
- 100g sugar
- 100g butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Red food coloring
- Sesame seeds for decoration
Instrukcje
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Sift in flour and baking powder, and mix to form a dough.
- Divide the dough into two parts. Color one part with red food coloring.
- Shape the dough into small cookies and place them on a baking sheet.
- Sprinkle sesame seeds on top for decoration.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Experiment with different colors and shapes.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 80
- Cukier: 5g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: Chinese New Year, cookies, photography, festive treats