Opis
A selection of traditional cookies for Chinese New Year celebrations, beautifully packaged in a decorative box.
Składniki
Skala
- 200g all-purpose flour
- 100g unsalted butter
- 100g sugar
- 1 large egg
- 50g ground almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instrukcje
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until light.
- Add the egg and mix well.
- In another bowl, combine flour, ground almonds, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your palm.
- Bake for 12-15 minutes until lightly golden.
- Let cookies cool before packing in a box.
Uwagi
- Store cookies in an airtight container.
- Use decorative boxes for gifting.
- Feel free to add your favorite nuts or dried fruits.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: Chinese New Year, cookie box, traditional cookies