Opis
A festive snack popular during Chinese New Year, these chips offer a delightful crunch and savory flavor.
Składniki
Skala
- 2 cups of rice flour
- 1 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of sesame oil
- 1 teaspoon of five-spice powder
- Oil for frying
Instrukcje
- In a bowl, mix rice flour, salt, and five-spice powder.
- Add water and sesame oil; stir until smooth.
- Pour the mixture into a greased tray and steam for 30 minutes.
- Let it cool and cut into thin slices.
- Heat oil in a pan and fry the slices until golden brown.
- Drain on paper towels and let cool.
Uwagi
- Store chips in an airtight container.
- Adjust five-spice powder to taste.
- These chips can be served with dips.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 0g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year chips, festive snacks, rice chips