Opis
Traditional treats for Chinese New Year celebrations.
Składniki
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1/2 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/4 cup
- Cooking oil – for greasing
Instrukcje
- Mix glutinous rice flour, water, and sugar in a bowl.
- Stir until smooth.
- Grease a steaming tray with cooking oil.
- Pour half of the mixture into the tray.
- Spread red bean paste evenly over the mixture.
- Pour remaining mixture on top.
- Steam for 30 minutes.
- Let cool, then cut into pieces.
- Sprinkle sesame seeds on top before serving.
Uwagi
- Ensure the steaming tray is well-greased to prevent sticking.
- Adjust sweetness by varying sugar amount.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year, celebration treats, sweets