Opis
A festive menu for Chinese New Year celebration featuring traditional dishes.
Składniki
Skala
- 1 whole chicken
- 2 cups jasmine rice
- 1 cup mixed vegetables
- 1 cup soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1 cup dumplings
Instrukcje
- Prepare the chicken by cleaning and seasoning it with soy sauce, garlic, and ginger.
- Steam the chicken until fully cooked.
- Cook jasmine rice according to package instructions.
- Stir-fry mixed vegetables in sesame oil until tender.
- Boil or steam dumplings until cooked.
- Serve the chicken with rice and vegetables, garnished with scallions and cilantro.
Uwagi
- Adjust seasoning according to taste.
- Use fresh ingredients for best flavor.
- Prepare dumplings in advance for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Steaming and Stir-frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chinese new year celebration menu, traditional dishes, festive menu