Opis
A delightful assortment of traditional Chinese New Year candies that symbolize good fortune and happiness.
Składniki
Skala
- 1 cup of glutinous rice flour
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of red bean paste
- 1/4 cup of chopped nuts
- 1 teaspoon of vanilla extract
- Food coloring (optional)
Instrukcje
- In a bowl, mix glutinous rice flour and water until smooth.
- Add sugar and vanilla extract, and mix well.
- Divide the mixture into separate bowls for food coloring if desired.
- Steam the mixture for about 20 minutes until cooked.
- Let it cool slightly, then add red bean paste and nuts.
- Shape the mixture into small candies.
- Allow candies to cool completely before serving.
Uwagi
- Store candies in an airtight container.
- Use different colors for a festive look.
- Experiment with other fillings like sesame paste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 candy
- Kalorie: 50
- Cukier: 5g
- Sód: 0mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year candy, traditional sweets, festive treats