Opis
A collection of sweet treats to celebrate the Chinese New Year.
Składniki
Skala
- 1 cup of glutinous rice flour
- 1/2 cup of water
- 1/2 cup of sugar
- 1/4 cup of coconut milk
- 1/2 cup of red bean paste
- Food coloring (optional)
- Sesame seeds for garnish
Instrukcje
- Mix glutinous rice flour, water, and sugar in a bowl.
- Add coconut milk and mix until smooth.
- Divide the mixture into smaller bowls for coloring if desired.
- Pour the mixture into a greased steaming tray.
- Steam for 20 minutes.
- Let it cool and cut into small pieces.
- Fill some pieces with red bean paste.
- Garnish with sesame seeds before serving.
Uwagi
- Use different colors for festive appeal.
- Store in an airtight container for freshness.
- Can be prepared a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 100
- Cukier: 10g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: Chinese New Year, candy, sweets, festive treats