Opis
A collection of delicious and festive Chinese New Year cake ideas.
Składniki
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Coconut milk – 1 cup
- Food coloring – optional
- Sesame seeds – for topping
Instrukcje
- Mix glutinous rice flour, sugar, and water in a bowl until smooth.
- Add coconut milk and mix well.
- Divide the mixture into separate bowls for coloring if desired.
- Pour the mixture into a greased cake pan.
- Steam the mixture for 30-40 minutes until set.
- Let it cool before removing from the pan.
- Top with red bean paste and sesame seeds before serving.
Uwagi
- Use different colors for a festive look.
- Adjust sugar according to your taste.
- Store in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: chinese new year cake ideas