Opis
A delicious Chinese coconut shrimp recipe with a crispy coating and a sweet coconut flavor.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- Oil for frying
Instrukcje
- Preheat oil in a deep fryer or large pan to 350°F (175°C).
- In a bowl, combine flour, salt, pepper, and garlic powder.
- Dip each shrimp in the flour mixture, then in the beaten eggs, and finally coat with a mixture of shredded coconut and panko breadcrumbs.
- Carefully place shrimp in hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- Serve hot with sweet chili sauce or your favorite dipping sauce.
Uwagi
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- For a spicier kick, add cayenne pepper to the flour mixture.
- Fresh shrimp work best for this recipe.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 4 shrimp
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 150mg
Słowa kluczowe: chinese coconut shrimp recipe, shrimp, coconut shrimp, appetizer, fried shrimp