Opis
A spicy and flavorful chili recipe.
Składniki
Skala
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 cup beef broth
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the chili powder and cumin.
- Add kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt to taste before serving.
Uwagi
- Adjust spice level by adding more chili powder.
- Serve with cornbread or rice.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chili, spicy, beef, beans