Opis
A comforting and hearty dish combining chili and mac and cheese.
Składniki
Skala
- 2 cups elbow macaroni
- 1 can chili (15 oz)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Cook the macaroni according to package instructions.
- In a large pot, melt the butter over medium heat.
- Add milk, garlic powder, and onion powder. Stir well.
- Add the cooked macaroni and chili. Mix until combined.
- Stir in the shredded cheddar cheese until melted.
- Season with salt and pepper. Serve hot.
Uwagi
- Use your favorite type of chili.
- For a spicier version, add jalapeños.
- Top with extra cheese or breadcrumbs for texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: chili mac and cheese