Opis
Chili mac and cheese is a hearty dish combining pasta, chili, and cheese for a comforting meal.
Składniki
Skala
- 2 cups macaroni
- 1 can chili (15 oz)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the macaroni according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add cooked macaroni, chili, milk, garlic powder, and onion powder to the pan.
- Stir well to combine.
- Add shredded cheddar cheese and mix until melted.
- Season with salt and pepper.
- Serve hot.
Uwagi
- You can use any type of cheese you prefer.
- Top with jalapeños for extra spice.
- Can be baked for a crispy top.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: chili mac and cheese, comfort food, pasta dish