Opis
A flavorful chili lime flank steak recipe that is easy to prepare and perfect for grilling.
Składniki
Skala
- 1.5 lbs flank steak
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instrukcje
- In a bowl, mix lime juice, chili powder, olive oil, garlic, cumin, salt, and pepper.
- Place flank steak in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard the marinade.
- Grill steak for 5-7 minutes on each side for medium-rare.
- Let steak rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Uwagi
- For best results, use fresh lime juice.
- Adjust seasoning as per your taste.
- Serve with your favorite sides.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: chili lime flank steak recipe