Opis
Chili garlic butter chicken bites served with creamy Cajun corn Alfredo twists.
Składniki
Skala
- 1 lb chicken breast, cubed
- 4 tbsp butter
- 2 tbsp chili garlic sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz fettuccine pasta
- 1 cup corn, canned or frozen
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instrukcje
- In a skillet, melt butter over medium heat.
- Add chicken, chili garlic sauce, salt, and pepper. Cook until chicken is browned.
- Cook fettuccine according to package instructions.
- In another pan, combine corn, heavy cream, and Cajun seasoning. Simmer until thickened.
- Stir in Parmesan cheese until melted.
- Toss cooked pasta with the creamy corn sauce.
- Serve chicken bites over the pasta and garnish with parsley.
Uwagi
- Adjust chili garlic sauce to taste.
- Use fresh corn for a sweeter flavor.
- Leftovers can be stored in the fridge for 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: chili garlic butter chicken bites, creamy Cajun corn Alfredo twists