Opis
A hearty and flavorful chicken tortilla soup.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
Instrukcje
- In a large pot, sauté onion and garlic until soft.
- Add chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with tortilla strips and fresh cilantro.
Uwagi
- Adjust spice levels to your preference.
- Use rotisserie chicken for quicker preparation.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 60mg
Słowa kluczowe: chicken tortilla soup, soup, chicken soup, Mexican soup