Opis
A creamy and comforting chicken tetrazzini pasta bake with a blend of flavors.
Składniki
Skala
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup breadcrumbs
Instrukcje
- Preheat your oven to 350°F.
- Cook spaghetti according to package instructions; drain.
- In a large skillet, sauté onions and garlic until translucent.
- Add mushrooms and cook until softened.
- Stir in chicken, peas, broth, cream, Parmesan, salt, pepper, and Italian seasoning.
- Combine the chicken mixture with the spaghetti.
- Transfer to a baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
Uwagi
- Use leftover chicken for quicker preparation.
- Substitute gluten-free pasta if needed.
- Add more vegetables for extra nutrition.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken tetrazzini pasta bake, chicken pasta bake, creamy chicken bake