Opis
A comforting chicken stew with vegetables.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onion and cook until translucent.
- Add chicken and cook until browned.
- Add carrots, potatoes, and celery.
- Pour in chicken broth.
- Add salt, pepper, thyme, and bay leaf.
- Bring to a simmer and cover.
- Cook for 30 minutes or until vegetables are tender.
- Remove bay leaf before serving.
Uwagi
- Serve with bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 4g
- Sód: 800mg
- Kwasy: 7g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: chicken stew, comfort food, easy recipe