Opis
A quick and easy chicken sheet pan quesadilla recipe.
Składniki
Skala
- 2 cups shredded cooked chicken
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instrukcje
- Preheat the oven to 400°F (200°C).
- Grease a large baking sheet with olive oil.
- Spread half of the tortillas on the baking sheet.
- Top with chicken, cheese, bell peppers, onions, and taco seasoning.
- Add the remaining tortillas on top.
- Bake for 15-20 minutes until golden brown.
- Cut into wedges and serve warm.
Uwagi
- Customize with your favorite vegetables.
- Use different types of cheese for variation.
- Can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 wedge
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: chicken sheet pan quesadilla