Opis
A simple and delicious chicken sheet pan quesadilla recipe.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 tablespoon taco seasoning
- 8 medium flour tortillas
- 1 tablespoon olive oil
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chicken, cheese, bell peppers, onion, and taco seasoning.
- Grease a sheet pan with olive oil.
- Lay four tortillas on the sheet pan.
- Spread the chicken mixture evenly over the tortillas.
- Top with the remaining tortillas.
- Bake for 15-20 minutes until golden and cheese is melted.
- Cut into wedges and serve hot.
Uwagi
- Customize with your favorite vegetables.
- Serve with salsa or guacamole.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 quesadilla
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken sheet pan quesadilla