Opis
A simple and delicious chicken shawarma made in a loaf pan.
Składniki
Skala
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 lemon, juiced
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, pepper, and lemon juice.
- Add chicken slices to the marinade and coat well. Let it marinate for at least 30 minutes.
- Place the marinated chicken in a loaf pan.
- Bake in the preheated oven for 30-35 minutes or until fully cooked.
- Let it rest for 5 minutes before slicing.
Uwagi
- Serve with pita bread and your favorite sauces.
- Can add vegetables to the loaf for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Middle Eastern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: chicken shawarma, loaf pan, Middle Eastern food